Bake at 350 hosts Flavor of the Month. Bridget chooses a theme for the month, and on the last day of the month, you link your theme related post to her blog.This month's theme is "a tribute to John Hughes." I was born in '86 so technically, I grew up in the 90's. But my Momma raised me right, and I am totally an 80's Girl at heart! I can recite most of the words to "The Breakfast Club" by heart, and I love Prince... well, I don't actually love Prince, the person/artist- he's kinda weird. But I can sing along to all of his songs!
My sweet friend, Ann, emailed me and told me I just had to link up to Flavor of the Month with the cupcakes I made for her babygirl!
To go along with the John Hughes theme, we'll call these cupcakes "Pretty in Pink."
(The movie, Pretty in Pink, was released in Germany on June 19, 1986, just 3 days after I was born!)
I live in a house full of boys.
We had a dog, when I didn't even know I was pregnant with Cade yet. And of course, he was a boy too. I see a LOT of BLUE.
When Ann told me she was having a sweet, precious little girl... I jumped at the chance to shop for PINK.
And then she brought precious Madeline Rose home, and it was my turn to take dinner over to her house. I made chocolate cupcakes with the new babygirl's monogram for dessert! Madeline has 2 brothers who are both a year older than my boys, so I added some sour gummy worms to their cupcakes- to make them less girlie!
Ann's first question was, "Did you take pictures?!?" Sadly, no, I didn't. But she did, and even blogged about these "Pretty In Pink" cupcakes for me. I'm borrowing her pictures; she gave me permission!

I enjoy baking. I really enjoy decorating cakes. But I hardly ever have a reason to make PINK icing. It's always blues and greens.
I made simple, delicious cupcakes using a devil's food cake box. When I choose the easy way out, I add in a box of instant chocolate pudding.
After the cupcakes cooled, I swirled the PINK icing on top.

To make sweet Madeline's monogram, I grabbed a plastic bag and melted some semi-sweet chocolate chips in the microwave. I piped several Ms, Rs, and Ds onto a parchment paper lined cookie sheet and cleared a spot in my freezer. Once the chocolate hardened, I placed them into the PINK icing.
Here's my buttercream icing recipe- pretty basic, and I hardly ever measure, so it almost always comes out different:
2 lbs. Powdered Sugar
1 cup Crisco
a bit of clear vanilla extract
a little butter flavoring
2 egg whites
add milk, as needed to thin
To tint, I always use Wilton icing colors.
Simple. But oh, so sweet!
Don't forget to click over to Bake at 350 to check out everyone else's tribute to John Hughes and to see what next month's theme is!
[Sweet Little Madeline was admitted to the hospital last night with a high fever. As of right now, her doctors are not sure what is causing her fever. Please pray for a speedy recovery!]



